Tempura prawns sainsbury's car insurance
10 tail on king prawns in tempura batter
Prawn (Penaeus vannamei)�(crustacean) (41%), water, wheat flour, corn starch, palm oil, rice flour, tapioca starch, cornflour, sugar, wheat dextrose monohydrate, salt, disodium diphosphate, sodium bicarbonate, turmeric extract, xanthan gum, guar gum, paprika extract, calcium phosphates
|Typical values||per 100g||per prawn|
|- Saturates||9.9g||1.2 g|
|- Sugars||1.2g||0.1 g|
Typical values as prepared. Contains 10 Servings
Preheat oven Remove all packaging Place on a wire rack over a baking tray on the middle shelf of the oven Cook until golden brown and piping hot Do not reheat once cooled (Time 16-17 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Cook from frozen Preheat oven Remove all packaging. Place on a wire rack over a baking tray on the middle shelf of the oven. Cook until golden brown & piping hot Do not reheat once cooled. (Time 16-17 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|bag||Plastic - LDPE||No|
|carton||Paper & card||Yes|
|case||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
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Another in the range of Sainsburys 3 for £5.00 in the frozen section. They cost £2.00 by themselves, which is quite a lot for 8 prawns, even if they are jumbo (They aren't as big as I would expect Jumbo to be).
I think these are a good addition as a party snack food, but 8 is not a lot especially as they are really easy finger food with more than about 4 people you would need 2 boxes.
The texture of these prawns is a bit of a let down. I'm not a massive prawn fan but I do like them cooked but not for very long, which when making these is difficult as they are frozen you have to cook them for the specified time on the box, in order to defrost and cook thoroughly and cook the batter on the outside.
They are easy to pick up, as the tail pokes out of the batter and makes them very handy to eat without getting greasy fingers.
The taste of these prawns is ok, the prawns are pretty good quality, but as they are frozen then cooked for quite a while they do become a bit chewy, but if you cooked them for less time they might not be cooked all the way through and the batter would be soggy. The batter on these is strange, it reminds me of rice crispies, it's very light, which is good but really doesn't taste of anything (much like a rice crispy before milk and sugar).
I would recommend these to be served with a dip, to give them a bit more flavour, and the prawns can get a bit chewy, but still tasty, it's just the batter that tastes of nothing, so they do lend themselves well to a bit of dip.